Up in Smoke Pork Tenderloin with lemon kale & potatoes
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Yield: serves 6 to 8

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

 

Slow Cooker BBQ Pulled Pork Recipe

Ingredients:


  • 1 1/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon cayenne pepper (optional)

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 2 Tablespoons paprika



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  • 1/3 cup cider vinegar

  • 1/2 cup packed light brown sugar

  • 1 teaspoon tomato paste

  • 5 garlic cloves, smashed, peeled & minced

  • 2 Tablespoons vegetable or grape seed oil

  • 1 medium onion thinly sliced

  • 5 pounds boneless Blade Pork Roast (shoulder)


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Directions:


  1. Mix salt, black pepper, cayenne pepper, garlic powder, onion powder and paprika together in a small bowl. Measure out all other ingredients and prep garlic and onions. Add onions to the bottom of the slow cooker. Whisk together cider vinegar, brown sugar and tomato paste. Add garlic cloves and mix, set aside.

  2. Rinse pork and pat dry. Trim fat off pork and cut into 4 or 5 pieces. Add spice rub mixture to pork pieces. Add a little bit of oil to the pork pieces and rub in. Add remaining oil to vinegar mixture and whisk. Add pork to the slow cooker on top of the onions and sprinkle any remaining spice rub mixture on top. Pour vinegar mixture on top.

  3. Cook pork on low for 8 hours or on high for 4 hours. Once the pork is finished in the slow cooker, turn the slow cooker off and remove the pork and place on a plate and loosely cover with foil. Allow the pork to rest for 15 to minutes.

  4. Using a spoon, skim the fat from the juices in the slow cooker. Using two porks, shred or pull the pork. Add the pulled pork back to the slow cooker, mix with tongs and turn the slow cooker on warm. Serve immediately on dinner rolls or hamburger buns.

 

evan timperio
Spicy BBQ Wings
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              PRINT RECIPE

 

                                             Yield: 15-18 wings

                                             Prep Time: 10 minutes

                                             Cook Time: 10 minutes

                                             Total Time: 20 minutes

 

 

How to Grill Chicken Wings

Ingredients:


  • 15-18 bone-in chicken wings

  • vegetable oil

  • spicy up in smoke barbecue sauce

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Directions:


  1. Line a baking sheet with foil and paper towels. Rinse chicken wings and wipe completely dry with paper towels.

  2. Heat grill and brush grates with vegetable oil using a paper towel and tongs.

  3. Place chicken wings on grill and cook on medium high for 4 minutes. Flip the wings with tongs and brush grilled side with bbq sauce, cook for 3 minutes.

  4. Flip chicken again, add bbq sauce to new side without sauce and cook for another 3 minutes. Remove from grill, allow to cool for at least 5-10 minutes and serve immediately.


  5.  

Read more at https://www.thelittlekitchen.net/how-to-grill-chicken-wings/#qoLyv0x70yORq3WY.99

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